Cravings are interesting things.
Before living in Seoul, Korea I was not a fan of spicy food.
I had never had any food that remotely prepared me for the
experience of eating kimchi.
For those of you who haven’t tried it, try to imagine eating
a mixture of sauerkraut, seafood, and really hot peppers. And garlic, lots of
garlic.
Try to imagine eating it with everything, all day, every
day.
Bascially, to survive in Seoul you need to know that kimchi
is not part of the Korean diet, it IS the Korean diet.
Some who visit Seoul claim you can almost be knocked over by
the smell of kimchi as soon as you get off the plane. I don’t remember having
this experience, but I do remember getting on a subway car around dinnertime
and feeling almost suffocated by the strong smell coming from every passenger.
I plugged my nose and prayed that the car would go faster. I vowed to avoid the
subway from 5 p.m. to 7 p.m.
But there was really no way I could avoid kimchi. During my
first week in Seoul I had the opportunity to visit several Korean families and
my American friends made it clear to me that if I didn’t want to offend my hosts,
I had better eat lots of kimchi, and I had better look like I liked it.
I quickly learned that each family had their own “special”
recipe with flavors ranging from mild-and-tangy to tears-and-snot hot.
I tried cucumber kimchi, radish kimchi, white kimchi, old
kimchi, fresh kimchi, and pretty soon I was hooked.
In less than two months I went from plugging my nose in the
subway to having my mouth start to water as soon as I caught even the faintest
whiff of the spicy, fermented concoction. If I am ever pregnant, I hope we live near a Korean market
because I am certain that my husband will have to do a kimchi run at least once
a week.
My food cravings were forever altered by my time in Seoul,
but recently I’ve noticed that this phenomenon isn’t limited to kimchi.
About a month ago I started a new exercise routine.
Everyday Monday through Friday my roommate and I wake up
early and go to the gym.
We work out for about 45 minutes and then come home.
It’s been nice to see my body start to tone up.
It’s been nice to go up stairs and be slightly less out of
breath than before.
And it’s been nice to not crave salt and sugar so much.
I look at desserts now and a treadmill appears in my mind.
Do I really want to have to do the work to burn that off?
I look at my dinner and I find that I want the healthy
stuff. I’m actually craving good carbs, veggies, and fruits. And surprisingly I
crave meat less and less.
So what does this mean?
Well the obvious message is that our cravings can change,
but lately I’ve been thinking a lot about what I want from life, and I’ve begun
to wonder if I haven’t been doing things a little backwards.
For most of my life I’ve been focused on trying to find what
I want.
I’ve tried to find the right job, the right man, the right
clothes, the right…everything.
But now I think that
maybe what I really need to do is to stop trying to find what I want and to
teach myself to crave what I need.
I’ve started to look at my everyday actions:
What is my mental diet?
What is on my daily “to do” list?
What relationships are the strongest/weakest?
If my physical cravings are influenced by diet and exercise,
wouldn’t it make sense that my mental and emotional cravings (i.e. the desires
of my heart) would also be influenced by my daily choices?
Wouldn’t it make sense that the people, places, and things
I’m attracted to; the attention and praise that I seek; and all the other
sources of my motivation could change depending on what I choose to let into my
mind and heart each day?
I suppose the real question is not “What do I want?” but “What do I want to become?”
The real goal is not to find my life, but to choose my life, and to make it easier to choose what is best by teaching myself to crave healthy, good things.So, what is my real purpose in life?
For me, it’s basically summed up by the following:
I am a daughter of God.
I was sent here to learn and to prove that I would choose good instead of evil.
Fortunately for me, God wants me to succeed, and so he gave
me commandments.
In many ways God’s commandments are like diet and exercise.
Just like eating kimchi and going to the gym, living and
keeping the commandments can change cravings, too.
I know this from personal (though imperfect) experience.
As I have followed God’s commandments I have felt my desire
to serve, love, have patience, pray, study, and work hard increase.
As I have followed God’s commandments I have found my desire
to watch a lot of TV, waste time online, or spend too much money start to
decrease.
A prophet named Alma once compared this process to planting
a seed. He said:
“Now, we will compare the word unto a seed. Now, if ye give
place, that a seed may be planted in your heart, behold, if it be a true seed,
or a good seed, if ye do not cast it out by your unbelief, that ye will resist
the Spirit of the Lord, behold, it will begin to swell within your breasts; and
when you feel these swelling motions, ye will begin to say within yourselves—It
must needs be that this is a good seed, or that the word is good, for it
beginneth to enlarge my soul; yea, it beginneth to enlighten my understanding,
yea, it beginneth to be delicious to me.” (Alma 32:28)
So we see that the gospel of Christ, like kimchi, is an
acquired taste. But the benefits go beyond deliciousness. Alma also taught:
“...plant this
word in your hearts, and as it beginneth to swell even so nourish it by your
faith. And behold, it will become a tree, springing up in you unto everlasting
life. And then may God grant unto you that your burdens may be light, through
the joy of his Son. And even all this can ye do if ye will.” (Alma 33:23)
All this I can do…if I will.
And so my goal is no longer just to keep the commandments,
but to crave them.
To have God’s word become as delicious as my favorite food.
To have “going the extra mile” be a daily part of my
exercise routine.
To become what I want to be, and to want to be what I
become.
I know my cravings won’t change overnight, but hey, if I can
learn to eat kimchi, I’m pretty sure I can learn to do just about anything.